2017-18 menu coming soon. in the meantime, here is last year’s menu to give you an idea:
thursday, dec 29
dinner – soup & salad (served throughout the evening for late arrivals)
friday, dec 30
brunch – scrambled eggs, bacon, salad, fruit, yogurt, granola
dinner – baked cod with chimichurri sauce, roasted tomato and onion lentils, roasted vegetables, fall salad, hawaiian rolls
saturday, dec 31
brunch – scrambled eggs, bacon, salad, fruit, oatmeal
dinner – slow braised pork shoulder, southern greens, black-eyed peas, hearty garden salad, sliced bread
sunday, jan 1
brunch – quiche (variety of styles), bacon, salad, fruit, yogurt, granola
dinner – scarborough fair chicken, quinoa, roasted cauliflower & cabbage, berry salad, yeast rolls
monday, jan 2
brunch – scrambled eggs, bacon, salad, fruit, yogurt, granola
- fruit & cereal will be available before breakfast for early risers
- snacks (chips, salsa, dip, etc.) will be available in the afternoon
- early dinner will be provided for kids (cheese quesadilla, mac n cheese, etc.)