2018-19 menu
friday, dec 28
dinner – butternut squash soup, corn chowder, bread, and salad
saturday, dec 29
brunch – scrambled eggs, bacon, fruit, greek yogurt parfait with granola and fruit puree, oatmeal with toppings, and breakfast salads
dinner – butter chicken, cauliflower rice, roasted kale and eggplant, and salad
sunday, dec 30
brunch – shakshuka, jasmine rice, fruit, greek yogurt parfait with granola and fruit puree, oatmeal with toppings, and breakfast salads
dinner – shrimp etouffee, cajun rice, green beans, and salad
monday, dec 31
brunch – scrambled eggs, sweet potato hash, bacon, ruit, greek yogurt parfait with granola and fruit puree, oatmeal with toppings, and breakfast salads
dinner – braised short ribs, mash potato, brussel sprout, roasted mushrooms, and salad
tuesday, jan 1
brunch – build your own breakfast burrito, fruit, greek yogurt parfait with granola and fruit puree, oatmeal with toppings, breakfast salads
- brunch is served at 10a, adult dinner served between 6p and 6:30p
- fruit & cereal will be available before breakfast for early risers
- snacks (chips, salsa, dip, etc.) will be available in the afternoon around 2p
- early dinner will be provided for kids (cheese quesadilla, mac n cheese, etc.) at 5:30p