2017-18 menu is live!
thursday, dec 28
dinner – chicken & white bean chili, vegan chili, chili toppings, tortilla chips, salad
friday, dec 29
brunch – scrambled eggs, variety of bacon, fruit, greek yogurt parfait with granola and fruit puree, breakfast salads
dinner – chicken cacciatore, penne noodles, sauteed kale with roasted eggplant, salad, bread
saturday, dec 30
brunch – sweet potato hash, scrambled eggs, fruit, greek yogurt parfait with granola and fruit puree, breakfast salads
dinner – baked fish tacos, taco toppings, vegan slaw, black beans, mango and pineapple salad
sunday, dec 31
brunch – shakshuka, white rice, scrambled eggs (for those that don’t want shakshuka, kept in the kitchen), fruit, greek yogurt parfait with granola and fruit puree, breakfast salads
dinner – pork tenderloin, spicy cranberry relish, wild rice with mushrooms, vegan collard greens, salad
monday, jan 1
brunch – build your own breakfast burrito, fruit, greek yogurt parfait with granola and fruit puree, breakfast salads
- fruit & cereal will be available before breakfast for early risers
- snacks (chips, salsa, dip, etc.) will be available in the afternoon
- early dinner will be provided for kids (cheese quesadilla, mac n cheese, etc.)